Unit code:                H/601/1098

QCF level:                QCF Level 5/ NFQ Level 6/7

Credit value:            15

Aim

This unit enables learners to gain understanding of performance and impact and management of change in small business enterprises and gain  skills to improve management and performance  and revise business objectives and plans.

Unit abstract

The unit is primarily designed for learners who are interested in small business enterprises and looks at the development and expansion of such businesses. The unit draws together many of  the topics covered in other units and allows learners to practise the business skills required in a small business.

Learners must ensure that their evidence relates to the hospitality industry.

Learning outcomes

On successful completion of this unit a learner will:

1. Be able to investigate the performance of a selected small business enterprise
2. Be able to propose changes to improve management and business performance
3. Be able to revise business objectives and plans to incorporate proposed changes
4. Be able to examine the impact of change management on the operations of the business.